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19

March

Junior Sous Chef

Il Bacaro - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Il Bacaro, an authentic Venetian restaurant, specialising in refined, fine-dining requires a Junior Sous Chef to join the dynamic team. The restaurant, which operates 6-days a week for lunch and dinner from 12pm till late, boasts a regular and increasing clientele. Il Bacaro offers a delicious experience, serving Italian, Venetian inspired cuisine using high quality artisan products, with a wide selection of Italian wine and alcohol.

The successful Junior Sous Chef will be responsible for:

  • Assistance with menu development alongside the senior Sous and Head Chef;
  • Cooking exquisite and high quality Italian food;
  • Assistance with menu costings;
  • Communicating with restaurant management and front of house staff;
  • Working as part of a team in a busy, commercial kitchen.

To fill the position, the ideal Applicant must have a passion for Italian cooking, provide meals that go over and above to satisfy customers and have the following:

  • A Diploma of Hospitality, inclusive of a Certificate III/IV in Commercial Cookery; or equivalent qualifications. Expensive experience of 3-years in a similar or related role will be considered in lieu of formal qualifications; and
  • No less than 2-years employment experience.

Please apply with a full CV or Resume. Only suitable Applicants will be contacted for an interview.

Job Types: Full-time, Permanent

Application Deadline: 19/04/2021

COVID-19 precautions

  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place

Melbourne, VIC

Hospitality, Travel & Tourism




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